Salad Selections.

Sizes are Small (8-10 people) - Medium (12-18 people) - Large (20-30 people)

The Classic Caesar

Crisp romaine, garlic croutons, shredded pecorino romano served wth our own zesty caesar dressing (add chicken or steak for an additional $2.00 per person).

Garden Fresh

Crisp romaine, Roma tomatoes, red onions, cucumbers, julienne carrots served with our own balsamic vinaigrette.

Baby Spinach Salad

Tender spinach leaves, crisp bacon, sliced mushrooms, grape tomatoes and chopped egg with a lemon vinaigrette dressing.

Harvest Salad

Mesclun mix with dried cranberries, walnuts, Granny Smith apples and goat cheese served with a balsamic vinaigrette dressing.

Tri Color

Arugala, endive and radicchio with Roma tomatoes, red onions, and gorgonzola cheese.

Greek Salad

Grilled chicken over fresh greens with chopped tomatoes, red onions, black olives, eggs and crumbled feta cheese.

Caribbean Salad

Mesclun mix with grape tomatoes, red onions, papaya, toasted almonds, mandarin oranges, goat cheese topped with toasted shredded coconut and served with a raspberry vinaigrette dressing.

Caribbean Salad

Mesclun mix with grape tomatoes, red onions, papaya, toasted almonds, mandarin oranges, goat cheese topped with toasted shredded coconut and served with a raspberry vinaigrette dressing.

Side Salads

Green Bean Salad

Green beans, julianne red and yellow peppers, red onions served with a vinaigrette dressing.

Cucumber Salad

Cucumber, tomato and red onion salad.

Fresh Vegetable Slaw

Vegetable slaw with a lemon vinaigrette dressing.

Beet Salad

Beet salad with celery and fennel.

Penne Salad

Penne with spinach, sun dried tomatoes and red onion with a balsamic vinaigrette.

Tricolor Tortellini Salad

Tricolor tortellini with provolone, roasted pepper and pepperoni.

Fusili Primavera

Fusili pasta with seasonal fresh vegetables.

Roasted Beet Salad

Slow roasted fresh beets with diced onions, oil and white vinegar and oregano.