Passed Hors d'oeuvres.

A great beginning to a gathering or just a great cocktail party! A minimum order is required for passed hors d'oeuvres. This service requires a server and chef for a four-hour minimum.

Hot

  • Thai Chicken Satays
  • Spinach & Cheese
  • Spanakopita
  • Thai Steak Satays
  • Mini Assorted Quiches
  • Scallops Wrapped in Bacon
  • Crabmeat or Sausage Stuffed Mushrooms
  • Dumplings (vegetable or pork) steamed or fried
  • Clams Casino or Oreganata
  • Orange Duck with cranberry chutney
  • Swedish Style Meatballs
  • Yellow Fin Tuna Kabobs
  • Sesame Chicken Tenders
  • Coconut Chicken
  • “Our Famous” Maryland Mini Crab Cakes
  • Asparagus & Asiago Puffs
  • Mini Egg Rolls
  • Mini Franks in a Blanket
  • New Item! Mashtinis-Yukon Gold mashed potatoes served with assorted toppings

Cold

  • Sliced Filet Mignon on Crostinis
  • Jumbo Shrimp Cocktail
  • Smoked Salmon on Cucumber Rounds with Dill
  • Fresh Fruit Kabobs
  • Shredded Asian Pork on Fried Wonton
  • Boconcini Mozzarella & Grape Tomato Brochettes
  • Stuffed Dolmas with a Curried Yogurt Cream
  • Crostini topped with Lentil and Olive Salad
  • Roquefort Stuffed Grape Tomatoes
  • “Our Famous” Crabmeat and Guacamole Tostados
  • Jasmine Rice topped with Wasabi Crusted Tuna
  • Olive Tapenade on Garlic Pita Chips
  • Sushi Platters also available 

Butler Style Hors d'oeuvres

Any 8 passed hors d’oeuvres for a price per person. 

  • Cheese Puffs
  • Focaccia Pizzas
  • Sliders
  • Caramelized Onions on Puff Pastry with Blue Cheese
  • Pepperoni & Mozzarella Stromboli
  • Spinach & Feta Stromboli with Pignoli Nuts
  • Bacon Wrapped Filet Mignon Bites
  • Blackened Shrimp with Mango Aioli
  • Jumbo Fried Shrimp
  • Coconut Shrimp

Mashtini Bar (Mashed Potato Martini Bar)

Yukon Gold mashed potatoes that are served in a Martini glass. Your guests will love choosing from a variety of toppings and sauces to make their own creation!

Topping Ideas: Gravy, bacon, scallions, butter, cubed ham, chili, sour cream, steamed broccoli, mushrooms, homemade cheese sauces, cheddar cheese, salsa, red onions, artichoke hearts, olives and tortilla strips.