Entrees.
Meat, vegetarian, quiche, seafood & pasta options, along with vegetable and side dishes.
Ask us about our special pricing on corporate parties of 150 or more! We specialize in corporate BBQs, Picnics and Family Days.
Chicken Entrees
Parmesan Encrusted Chicken
Served with white wine cream sauce.
Francese
Lightly battered in egg, lemon, butter with a white wine sauce.
Murphy
Parmesan
Breaded and topped with a tomato basil sauce and mozzarella cheese.
Mediterranean
Sautéed with fresh baby spinach tomatoes, onions, mushrooms in an oil and garlic sauce.
Balsamico
Sautéed in a sweet balsamic reduction sauce with oregano and fresh garlic.
Thai Curry
Marinated and grilled with fresh cilantro, lime juice and soy.
Chicken Rose
Sautéed with artichoke hearts, shiitake mushrooms, diced tomatoes in a creamy garlic sauce.
Chicken Christopher
Sautéed with broccoli rabe and sun dried tomatoes in a creamy garlic sauce.
Stuffed Chicken DiParma
Breast of chicken with prosciutto and provolone breaded and topped with tomato basil and fresh mozzarella.
Stuffed Chicken Cordon Bleu
Breast of chicken with ham and Swiss cheese, breaded and served with honey dijon cream sauce.
Our Original BBQ Chipotle Chicken
Grilled to perfection on or off the bone.
Chicken Pot Pies
Individual pies made with fresh vegetables in a homemade crust.
Pork Entrees
Roasted Loin of Pork
Topped with stewed plums and cranberry reduction.
Apple Jack Pork
Roasted loin with caramelized onions in an apple jack brandy demi glaze.
Forester
Stuffed center cut pork loin filled with wild mushrooms and fresh thyme with a sweet balsamic demi glaze.
Poblano
Roasted poblano pepper and pork stew.
Hot & Sweet Sausage
Roasted with tri-colored peppers, sweet onions and redskin potatoes served with choice of oil, garlic or marinara sauce.
Chris's Original BBQ Spare Ribs
Tender roasted baby back ribs, grilled to perfection with Chris's famous homemade honey balsamic BBQ sauce.
Beef Entrees
New York Strip Steak
Giambotta style with peppers, onions, potatoes, and mushrooms (size of steak varies upon custom requests; 1 per person).
Prime Rib of Beef
Sliced, served with horseradish au jus.
Tenderloin of Beef
Filet mignon, whole or sliced served with a port wine reduction.
London Broil
Served asian five spices, cajun or pepper crusted.
Tournedos of Beef
Grilled and served with peppercorn cream sauce (size of filet varies upon customers request; 1 per person) .
Chipotle Rubbed Flank Steak
Grilled to perfection, sliced and topped with spicy chipotle BBQ sauce. Great for sandwiches!
Veal Entrees
Parmesan Encrusted
Served with white wine cream sauce.
Francese
Lightly battered in egg, lemon, butter with a white wine sauce.
Marsala
Sautéed with wild mushrooms in a marsala demi glaze sauce.
Rossini
Topped with prosciutto, mozzarella, and tomato in a light tomato garlic sauce.
Lamb Entrees
Parmigiana
Breaded with tomato basil sauce and mozzarella cheese.
Piccata
Sautéed with lemon, butter and capers with white wine sauce.
Marsala
Sautéed with wild mushrooms in a marsala demi glaze sauce.
Rossini
Topped with prosciutto, mozzarella, and tomato in a light tomato garlic sauce.
Seafood Entrees
Steamed Mussels
Served in a garlic and butter sauce.
Grilled Ginger Crusted Yellow Fin Tuna Loin
Served with bok choy and baby carrots and orange zest.
Pan Seared Diver Scallops
Prepared with cilantro lime vinaigrette.
Miso Glazed Salmon
Served with yellow beans, asparagus and tomato sauce.
Saffron Seafood Paella
Scallops, shrimp, mussels and clams.
New Zealand Mussels
Served in a marinara sauce.
Pasta Entrees
Penne
With roasted tomatoes and fresh mozzarella.
Fusili Bolognese
Served in a hearty meat sauce.
Lasagna
Choice of vegetable, four cheese, meat or chicken.
Cavatelli and Broccoli
Served in an oil and garlic sauce.
Penne a la Vodka
Creamy pink sauce with prosciutto and onions.
Farfalle a la Christopher
Served with broccoli rabe and sun dried tomatoes in a white wine garlic sauce (add hot sausage for a spicy twist).
Mediterranean
Penne pasta with spinach, tomatoes, olives in a white wine oil and garlic sauce topped with feta.
Sun Dried Tomato Ravioli
Served with white wine cream sauce.
Porcini Mushroom Ravioli
Served in a sherry cream sauce.
Cheese Ravioli
With traditional tomato basil sauce.
Baked Ziti
Ziti pasta with seasoned ricotta and mozzarella topped with homemade marinara sauce.
Shannon's "Favorite" Pasta
Bowtie pasta served with asparagus, artichoke hearts, and grape tomatoes in a lemon oil garlic sauce.
Vegetarian Entrees
Roasted Seasonal Vegetables Brochettes
Eggplant Rolletine
Floured and filled with ricotta cheese and topped with homemade marinara and mozzarella.
Eggplant Parmesan
Eggplant cutlets with homemade marinara and topped with mozzarella.
Stuffed Peppers
Filled with steamed rice, wild mushrooms, diced vegetables and topped with Asiago cheese.
Deep Dish Quiche
6″ or 9″ sizes
Turkey, Smoked Mozzarella and Roasted Peppers
Feta Cheese, Tomatoes, Onions and Spinach
Wild Mushroom and Sun Dried Tomatoes
Topped with mozzarella.
Seasonal Roasted Vegetables
Traditional Lorraine
Smoked bacon, onion and gruyere cheese.
Vegetable & Side Dishes
Green Bean and Carrot Almondine
In butter and white wine.
Roasted Seasonal Vegetables
Sautéed Broccoli Rabe
With garlic sun dried tomatoes and olive oil.
Baked Asparagus
Topped with parmesan cheese crust.
Fresh Vegetable Medley
Sautéed spinach and roasted garlic.
Whipped Turnips
Fresh Herb Roasted New Potatoes
Wild or Plain Rice Pilaf
Risotto with Wild Mushrooms
Trio Roasted Potatoes
White, red and sweet potatoes with fresh herbs.