Party Platters.
Tomato Bruschetta with Garlic Croutons
Finely chopped tomatoes, red onions and basil.
International Cheese
The finest selections of imported and domestic cheeses, fresh berries and grapes served with assorted crackers.
Garden Fresh Crudite
A wonderful array of seasonal fresh vegetables with a choice of two homemade dips - chunky blue cheese, ranch, roasted pepper or garlic aioli.
Middle Eastern
Tabbouleh, hummus and bahaganush served with pita chips, flat breads, feta cheese and greek olives.
Stuffed Boule
Hollowed out pumpernickel bread with choice of roasted garlic, spinach dip or baked artichoke dip.
The Southwestern
Freshly prepared tortilla chips with salsa fresco, black bean salsa, served with sour cream and guacamole.
Romaine
Fresh buffalo mozzarella, Roma tomatoes, marinated sun dried tomatoes, fire roasted red and yellow peppers arranged and garnished with fresh basil, olive oil and served with an assortment of sliced bread. .
Italian Antipasto
Mozzarella salad, roasted peppers, sun dried tomatoes, roasted eggplant, sharp provolone, artichoke hearts and olives served with an assortment of sliced breads.
Jumbo Shrimp Cocktail
Four pounds of jumbo poached shrimp accompanied by horseradish, cocktail sauce and lemon wedges (U-15 or larger at market price). Add jumbo crab meat at market price.
Smoked Salmon
Nova smoked filet with whipped cream cheese, cucumber, red onions, capers, toast points and boiled eggs.
Seasonal Fresh Fruit
Thinly sliced fresh fruit and berries arranged and displayed on a platter.
Tenderloin Beef
Sliced filet mignon cooked rare, served with horseradish creme, roasted garlic aioli, and garlic crostini.